Story of the Week

This project provides organic local produce to community members for a daily lunch program and weekly community dinner. It has been a great experience to continue serving at the Community Garden, where I have learned a lot from seasoned master gardeners! At the start of the season, we spent most of the time moving soil and constructing beds, then planning seeds and starts, watering fervently, and now it’s the season where harvesting is just beginning and the Charter House is starting to receive some fruits from all the labor. I am excited to continue with this ISP and watch things continue to grow.